At Nokul, we champion the 3C:
creativity, commitment, and curiosity.
It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.
@nokulbakery
Seedy sourdough roll
€ 8,00
If you don’t have much time in the morning, grab our sourdough roll, which will keep you full until lunch. The roll is soft and delicious.
Allergens: Gluten (Flour)
