At Nokul, we champion the 3C:
creativity, commitment, and curiosity.





It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We donโt like to rush the process, as excellency takes time.
@nokulbakery
€ 8,00
If you donโt have much time in the morning, grab our sourdough roll, which will keep you full until lunch. The roll is soft and delicious.
Allergens: Gluten (Flour)
At Nokul, we champion the 3C:
creativity, commitment, and curiosity.
@nokulbakery
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